In the fridge: 1–2 weeks · In the freezer: 6 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | From purchase | 6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arugula Salad with Beets and Goat Cheese
Baked Cheese with Honey and Walnuts
Beet Carpaccio with Goat Cheese and Arugula
Beet Salad with Goat Cheese and Pecans
Brie Crepe with Caramelized Nuts
Button Mushroom and Goat Cheese Pastry
Cheese Pie
Fig and Walnut Salad — A Festive Salad with Balsamic
Fresh Figs with Goat Cheese and Honey on Bread
Goat Cheese and Leek Quiche
Green Salad with Pomegranate
Kataifi – Shredded Phyllo Filled with Cheese and Pistachios