afoona
Fresh Figs with Goat Cheese and Honey on Bread
Desserts

Fresh Figs with Goat Cheese and Honey on Bread

Sweet bruschetta with fresh figs, creamy goat cheese and honey – a classic sweet-and-salty combination, perfect as a light dessert, an afternoon snack or an addition to a cheese board.

⏱ 15 min🍽 8 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌳 Tu BiShvat

👨‍🍳 Method

  1. 1
    Put the slices in the toaster until they brown.
    Pop-up toaster
  2. 2
    Spread the cheese generous on each slice.
  3. 3
    Top with the figs, cut side up.
  4. 4
    Scatter the walnuts and mint leaves on top.
  5. 5
    Drizzle the honey over the top.
  6. 6
    Season with salt and black pepper and serve immediately.
247calories
9 gprotein
36 gcarbs
8 gfat
● protein 14%● carbs 58%● fat 28%

Per serving (120 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (1)

  • Pop-up toaster · Also works: Oven (Oven broiler; needs flipping) · Frying pan (Dry skillet; needs flipping) · Sandwich press (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Open-Faced Toast with Cheese and Toppings

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