In the fridge: 4–6 days · In the freezer: Not recommended
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 4–6 days |
| Freezer | By the date on the package | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Noodles in Peanut-Soy Sauce
Asian Salad with Edamame and Ginger
Asian Salmon Cubes
Asian-Style Vegetable Rice Rolls
Assorted Maki Sushi Platter
Balkan Salad with Grated Bulgarian Cheese
Black Lentil Salad with Vegetables
Bulgur Tabbouleh with Cranberries and Red Onion
Bulgur with Vegetables
Cacık
Cherry Tomato Salad with Tuna and Bulgarian Cheese
Chicken Gyros