afoona
Cherry Tomato Salad with Tuna and Bulgarian Cheese
Salads

Cherry Tomato Salad with Tuna and Bulgarian Cheese

A ten-minute lunch from a can of tuna and whatever is in the vegetable drawer. The salty Bulgarian cheese and sweet tomatoes do most of the work, and no mayonnaise is needed.

⏱ 40 min🍽 2 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, oregano, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Halve the tomatoes lengthwise.
    KnifeCutting board
  2. 3
    Put the cucumbers, tomatoes and orange pepper in a large bowl.
    Bowl
  3. 4
    Flake the tuna over the vegetables.
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Scatter the cheese on top.
489calories
32 gprotein
12 gcarbs
33 gfat
● protein 27%● carbs 10%● fat 63%

Per serving (556 g), of 2 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

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