| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–4 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Air Fryer Baby Potatoes
Air Fryer Crispy Chicken Wings
Air Fryer Sweet Potato Fries with Tahini Dip
Baked Panko-Crusted Shrimp
Cauliflower in Crispy Batter
Chicken Schnitzel Bites
Cornflake-Crusted Chicken Strips
Crispy Breaded Chicken Schnitzel
Crispy Coated Cauliflower
Crispy Fried Chicken Wings
Crispy Oven Fries
Crispy Spiced Baked Sweet Potato