In the fridge: 3–14 days · In the freezer: 1 month
| Where | Counted from | How long |
|---|---|---|
| Pantry (Store unbroken bulbs in pantry.) | From purchase | 1 month |
| Refrigerator (Store individual cloves in refrigerator.) | From purchase | 3–14 days |
| Freezer | From purchase | 1 month |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Adana Kebab Skewer
Adas – Black Lentil Soup with Lemon and Cumin
Air Fryer Chicken Legs with Potatoes and Carrots
Air Fryer Sweet Potato Fries with Tahini Dip
Ajja – Herb Fritters
Almond Butter Spaghetti
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Amba
Anginara with Lemon and Garlic
Arancini
Arayes
Arayes