In the fridge: 1 week · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 month |
| Refrigerator | From purchase | 1 week |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Agedashi Tofu
Air Fryer Crispy Chicken Wings
Asian Cabbage Salad with Sesame
Asian Chicken Soup with Ginger and Noodles
Asian Fried Rice with Egg and Vegetables
Asian Noodle Soup with Tofu and Shiitake
Asian Noodles in Peanut-Soy Sauce
Asian Salad with Edamame and Ginger
Asian Salmon Cubes
Asian Sesame Cauliflower
Asian Shrimp Soup
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms