About 22 minutes, between 9 and 32 minutes. Common temperature: 220°C (430°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Tuna with Roasted Vegetables | 7 oz broccoli into florets | 9 min | Grill the broccoli the same way 8–10 minutes, turning. | |
| Oven-Roasted Broccoli with Almonds | 2¼ lb broccoli, separated into florets | 20 min | 210°C (410°F) | Roast the vegetables in a hot oven (210°C / 410°F) 20 minutes, until the broccoli is tender and the edges star |
| Rice with Roasted Vegetables | 1 head broccoli cut into florets | 22 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper and carrot in a hot oven (200°C / 390°F) 20–25 minutes, until the veget |
| Oven-Roasted Broccoli with Garlic and Lemon | 2¼ lb broccoli cut into florets | 22 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20–25 minutes, until the broccoli is browned at the edges a |
| Oven-Roasted Broccoli with Garlic, Lemon and Coriander Seeds | 2¼ lb broccoli cut into florets | 22 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20–25 minutes, until the edges are slightly burnt and crisp |
| Oven-Roasted Broccoli with Garlic and Lemon | 1¼ lb broccoli cut into florets | 22 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20–25 minutes, turning once, until the broccoli is golden a |
| Roasted Vegetable Plate | 2¼ lb broccoli separated into florets | 22 min | 220°C (430°F) | Roast the vegetables in a hot oven (220°C / 430°F) 20–25 minutes, until the vegetables are tender and the edge |
| Quinoa with Roasted Vegetables and Herbs | 1 small broccoli cut into florets | 25 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper, yellow pepper and carrot in a hot oven (200°C / 390°F) 25 minutes, unt |
| Quinoa Bowl with Roasted Vegetables | 2 cups broccoli into florets | 28 min | 200°C (390°F) | Roast the vegetables, zucchini, pepper, carrot and Brussels sprouts in a hot oven (200°C / 390°F) 25–30 minute |
| Roasted Vegetables with Quinoa and Tahini | 1 head broccoli, into florets | 32 min | 200°C (390°F) | Roast the vegetables, zucchini, carrot, tomatoes and Brussels sprouts in a hot oven (200°C / 390°F) 30–35 minu |
10 examples out of 17 recipes.