afoona
Oven-Roasted Broccoli with Almonds
vegetables

Oven-Roasted Broccoli with Almonds

Oven-roasted broccoli with crunchy almonds and lemon – an impressive, healthy vegetable side

⏱ 37 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Preheat the oven to 210°C (410°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    In a bowl, toss the vegetables with the olive oil, garlic, smoked paprika, salt and black pepper.
    Bowl
  3. 3
    Spread on a baking sheet in a single layer, without crowding.
    Baking pan
  4. 4
    Roast the vegetables in a hot oven (210°C / 410°F) 20 minutes, until the broccoli is tender and the edges start to brown.
    ⚙ Oven roastingOvenBaking pan
    💡Give it room in the pan: crowded vegetables steam instead of browning.
  5. 5
    Take out the pan and sprinkle the almonds on top.
  6. 6
    Roast everything in a hot oven (210°C / 410°F) another 5–7 minutes, until the almonds are golden.
    ⚙ Oven roastingOvenBaking pan
  7. 7
    Drizzle the lemon juice on top and serve immediately.
272calories
11 gprotein
15 gcarbs
19 gfat
● protein 16%● carbs 21%● fat 63%

Per serving (288 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

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