About 6 minutes, between 1 and 45 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Ginger-Soy Chicken | 1¾ lb chicken breast, cut into strips | 1 min | Add the rest of the sauce for the pan and cook 1 minute, until the sauce thickens and coats the chicken. | |
| Thai Green Chicken Curry | 1¼ lb chicken breast, sliced into strips | 4 min | Add the chicken and fry 3–4 minutes, until it turns white. | |
| Chicken Massaman Curry – Rich Thai Curry | 1¼ lb chicken breast, diced | 5 min | Add the chicken breast and fry 5 minutes. | |
| Jerusalem Kebab | 7 oz chicken liver | 5 min | Add the hearts and fry 3 minutes. Add the spleen and fry 2 more minutes. | |
| Chicken Spaghetti with Pesto and Parmesan | 2 chicken breasts sliced into strips | 6 min | Heat the olive oil in a wide pan and fry the chicken strips 5–6 minutes, until golden. Remove and set aside. | |
| Homemade Chicken Shawarma | 2¼ lb chicken breast | 7 min | Add the slices of the chicken in a single layer and fry 3–4 minutes per side, until the chicken is golden and | |
| Chicken Leg Strip Shawarma with Mayonnaise and Mustard | 2¼ lb chicken drumsticks boneless | 9 min | Add the chicken and fry 8–10 minutes in two batches, in a scorching pan, stirring occasionally, until browned | |
| Greek Rice and Chicken Pie | 1¼ lb chicken breast, cut into small pie | 10 min | Return the chicken to the pan, add the stock and bring to a boil. Add the rice, oregano, salt and black pepper | |
| Air Fryer Chicken Legs with Potatoes and Carrots | 2¼ lb chicken legs | 18 min | Arrange the potatoes in the basket in a single layer, skin side up, and air-fry 18 minutes. | |
| Chicken Musakhan on Pita with Sumac and Walnuts | 1 whole chicken, cut into pieces | 45 min | Add the chicken pieces and fry 5 minutes on each side. Add a little water, cover and cook 35 minutes, until th |
10 examples out of 107 recipes.