About 22 minutes, between 5 minutes and 1 hr. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Oven-Roasted Potatoes, Artichokes and Peppers | 1¾ lb small potatoes | 5 min | Cook the potatoes in boiling water with salt 5 minutes, drain and shake in the pot to rough up the edges a lit | |
| Tartiflette - Potato and Cheese Gratin | 2¼ lb potatoes peeled, thinly sliced | 10 min | Cook slice the potatoes in salted water 10 minutes, and drain. | |
| Spinach Pie - Espinakucho | 2 potatoes | 20 min | Cook the potatoes in boiling salted water 20 minutes, until tender. | |
| Chicken Soup with Root Vegetables | 2 medium potatoes, diced | 20 min | Add the potatoes and cook 20 more minutes, until tender. | |
| Vegetable Soup with Chicken, Kohlrabi and Swiss Chard | 2 potatoes, diced | 20 min | Add the potatoes, zucchini, salt and black pepper and cook 20 more minutes, until the potatoes and zucchini ar | |
| Russian Olivier Salad | 4 potatoes | 22 min | Cook the potatoes in their skins and the carrots in a pot with cold salted water, 20–25 minutes from the boil, | |
| Patties for Passover and the Rest of the Year | 2¼ lb potatoes | 25 min | Cook the potatoes in boiling salted water 25 minutes, until tender. | |
| Potato Apricot Dumplings with Buttered Crumbs | 1 lb potatoes | 25 min | Cook the potatoes in their skins 25 minutes, until tender. | |
| Root Vegetable Soup | 2 potatoes peeled and cut | 30 min | Turn down the heat and simmer 30 minutes, until the vegetables and potatoes are completely tender. | |
| Bulgarian Chicken | 5 potatoes | 1 hr | Add the potatoes and cook another 60 minutes, until the legs and potatoes are tender. |
10 examples out of 55 recipes.