Cook the potatoes in their skins and the carrots in a pot with cold salted water, 20–25 minutes from the boil, until a knife slides in easily and they are still whole.
StovePot
2
Let cool, peel the potatoes and the carrot and cut into about 1 cm dice.
KnifeCutting board
3
Also cut the eggs and pickles into small, even dice.
KnifeCutting board
4
Add the pickles, eggs, carrot and peas.
5
Gently mix with the mayonnaise, salt and black pepper and chill in the fridge for at least 1 hour.
Refrigerator
433calories
12 gprotein
39 gcarbs
25 gfat
● protein 11%● carbs 37%● fat 53%
Per serving (411 g), of 4 servings
To assemble ·
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
⚖ About the ingredients
Potatoes: measured in pieces: one ≈ 170 g · 77 kcal per 100 g · More about Potatoes →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Carrots: measured in pieces: one ≈ 62 g · 41 kcal per 100 g · More about Carrots →
Green peas: measured in cup in this recipe: 1 cup = 178 g · 81 kcal per 100 g · More about Green peas →
Mayonnaise: measured in cup in this recipe: 1 cup = 220 g · 680 kcal per 100 g · More about Mayonnaise →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
🔧 Tools needed (5) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
By the steps, as the recipe is built now: another version or addition can change the list.
