Vegetable Soup with Chicken, Kohlrabi and Swiss Chard

👨‍🍳 Method

1. 1
   Put the chicken and the water in a large pot, bring to a boil and skim off the foam with a spoon. Turn down the heat and simmer gently 30 minutes.

   ⚙ SimmeringStoveLarge pot

   💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
2. 2
   Heat the oil in a skillet and fry the onion in it 6–7 minutes, until it is translucent and soft.

   ⚙ Pan-fryingStoveFrying pan
3. 3
   Add the turmeric to the pan and stir for half a minute.
4. 4
   Transfer the onion to the pot, along with the carrot, celery and kohlrabi, and cook 15 minutes.

   Stove
5. 5
   Add the potatoes, zucchini, salt and black pepper and cook 20 more minutes, until the potatoes and zucchini are tender.

   Stove
6. 6
   Pull the chicken into pieces and return the meat, without the skin, to the pot. Taste and adjust the seasoning.
7. 7
   Add the Swiss chard and dill and cook 3 minutes.

   Stove
8. 8
   Ladle the hot soup into bowls, with the vegetables and the meat.