In the fridge: 1–2 weeks · In the freezer: 6–8 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 day |
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | From purchase | 6–8 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arugula Salad with Beets and Goat Cheese
Beet Carpaccio with Goat Cheese and Arugula
Beet Kubbeh — Bulgur Dumplings in Beet Soup
Beet Salad
Beet Salad with Goat Cheese and Pecans
Borscht - Classic Beet Soup
Borscht - Red Beet Soup
Chopped Lettuce Salad with Red Pepper, Carrot and Beet
Chłodnik, Cold Beet Soup with KefirCold Beet Soup (Chłodnik)
Fish Baked with Beets
Grated Carrot and Beet Salad in Orange-Ginger Vinaigrette