Category: Vegetables · Family: Red bell pepper · Measured in: piece · Usually 27–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 31 | 1 | 3.9 | 0.3 |
| piece (109 g) | 34 | 1.1 | 4.3 | 0.3 |
| cup (149 g) | 46 | 1.5 | 5.8 | 0.4 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
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