Category: Vegetables · Family: Carrot · Measured in: piece · cup · Usually 16–46 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 41 | 0.9 | 6.8 | 0.2 |
| piece (62 g) | 25 | 0.6 | 4.2 | 0.1 |
| cup (128 g) | 52 | 1.2 | 8.7 | 0.3 |
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How long it keeps in the fridge and freezer →
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