Category: Vegetables · Family: Tomatoes · Measured in: piece · cup · Usually 19–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 18 | 0.9 | 2.7 | 0.2 |
| piece (17 g) | 3.1 | 0.2 | 0.5 | 0 |
| cup (149 g) | 27 | 1.3 | 4 | 0.3 |
| can (400 g) | 72 | 3.6 | 11 | 0.8 |
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How long it keeps in the fridge and freezer →
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