In the fridge: 5 days
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 10 days |
| Refrigerator | By the date on the package | 5 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Arugula and Parmesan Salad
Avocado Stuffed with Tuna Salad
Avocado and Chicken Salad on Arugula
Avocado and Feta Spread with Lemon
Avocado, Chickpea and Almond Bowl with Vegetables
Baked Branzino with Mediterranean Vegetables
Baked Chicken Thighs with Cherry Tomatoes, Olives and Potatoes
Bulgur with Roasted Vegetables and Herbs
Bulgur with Vegetables and Pine Nuts
Burrata Salad with Arugula and Pine Nuts
Burrata Salad with Caramelized Peaches and Walnuts
Burrata with Cherry Tomatoes and Bread