Category: Spices · Measured in: tbsp · tsp · Usually 0.3–0.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 375 | 18 | 44 | 22 |
| tsp (2.1 g) | 7.9 | 0.4 | 0.9 | 0.5 |
| tbsp (6 g) | 22 | 1.1 | 2.6 | 1.3 |
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How long it keeps in the fridge and freezer →
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