Category: Spices · Measured in: tbsp · Usually 7.5–11 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 325 | 14 | 56 | 14 |
| tbsp (15 g) | 49 | 2.1 | 8.4 | 2.1 |
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Asian Soup with Tofu and Noodles
Coconut Vegetable Curry
Green Curry Coconut Chicken
Green Curry with Chicken and Coconut Milk
Red Chicken Curry in Coconut Milk
Red Curry with Eggplant and Peppers
Spicy Coconut Laksa Soup
Thai Green Chicken Curry
Thai Green Curry Sauce
Thai Green Vegetable Curry
Thai Panang Beef Curry
Vegetable CurryIngredient Table.