afoona
Spicy Coconut Laksa Soup
Soups

Spicy Coconut Laksa Soup

A spicy, fragrant coconut soup with noodles, vegetables and turmeric from Southeast Asia.

⏱ 40 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian

👨‍🍳 Method

  1. 1
    Warm the coconut milk in a pot, add the curry paste, turmeric and garlic and stir for about a minute, until it dissolves and is fragrant.
    StovePot
  2. 2
    Add the stock and bring to a boil.
    Stove
  3. 3
    Turn down to a gentle simmer and simmer 10 minutes.
    ⚙ SimmeringStove
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  4. 4
    Add the tofu and zucchini. Turn down the heat and simmer 5 minutes, until the zucchini is tender but holds its shape.
    ⚙ SimmeringStove
  5. 5
    Cook the noodles in a separate pot and divide among bowls.
    StovePot
  6. 6
    Pour the soup over the noodles and squeeze the lime on top.
    Ladle
522calories
13 gprotein
54 gcarbs
29 gfat
● protein 10%● carbs 41%● fat 49%

Per serving (428 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Ladle · Also works: Measuring cup (Cup) · Spoon / teaspoon (regular) (Slow)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Curry coconut soup

🧩 Another 4 recipes based on Curry coconut soup

Asian Soup with Tofu and NoodlesSpicy Thai Soup with Mushrooms and CornThai Green Chicken CurryRed Curry Soup with Vegetables and Coconut Milk

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