Category: Vegetables · Family: Ginger · Measured in: piece · tbsp · tsp · cm · slice · Usually 0.5–6.2 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 80 | 1.8 | 16 | 0.8 |
| tsp (5 g) | 4 | 0.1 | 0.8 | 0 |
| cm (5 g) | 4 | 0.1 | 0.8 | 0 |
| tbsp (15 g) | 12 | 0.3 | 2.4 | 0.1 |
| slice (30 g) | 24 | 0.5 | 4.7 | 0.2 |
| piece (100 g) | 80 | 1.8 | 16 | 0.8 |
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How long it keeps in the fridge and freezer →
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