Category: Vegetables · Family: Peas · Measured in: cup · Usually 22–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 81 | 5.4 | 9.4 | 0.4 |
| cup (178 g) | 144 | 9.6 | 17 | 0.7 |
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How long it keeps in the fridge and freezer →
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Creamy Green Pea Soup with Mint and Lemon
Green Hummus with Peas and Herbs
Green Pea and Herb Spread
Green Salad with Hard-Boiled Eggs, Cucumber and Carrot
Homemade Fried Rice with Vegetables and Egg
Meat and Pea Stew
Minestrone Soup
Pasta with Peas and Cream
Pea Soup
Pea and Black Lentil Salad with Fresh MozzarellaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.