Category: Sauces, Spreads & Seasonings · Measured in: tbsp · tsp · Usually 1.2–7.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 67 | 4.4 | 2 | 4 |
| tsp (5 g) | 3.4 | 0.2 | 0.1 | 0.2 |
| tbsp (15 g) | 10 | 0.7 | 0.3 | 0.6 |
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How long it keeps in the fridge and freezer →
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