Drain the tuna well and flake it in a bowl with a fork.
ColanderBowl
💡Drain the tuna well: liquid left in it thins the mayonnaise, and the salad comes out watery.
2
Add the mayonnaise, mustard and lemon juice and mix.
3
Add the celery and onion.
4
Add the salt and black pepper and mix gently, until evenly combined.
5
Toast the bread slices until golden.
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6
Place the lettuce leaves on half of the bread slices, arrange the cherry tomatoes and cucumber on top and spread the tuna salad over them and cover with the remaining slices. Serve.
329calories
27 gprotein
19 gcarbs
15 gfat
● protein 33%● carbs 24%● fat 43%
Per serving (222 g), of 4 servings
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