Category: Sauces, Spreads & Seasonings · Measured in: tbsp · tsp · Usually 4.5–18 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 53 | 8.1 | 4.9 | 0.6 |
| tsp (6 g) | 3.2 | 0.5 | 0.3 | 0 |
| tbsp (18 g) | 9.5 | 1.5 | 0.9 | 0.1 |
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How long it keeps in the fridge and freezer →
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