Category: Vegetables · Family: Cabbage · Measured in: piece · cup · head · Usually 62–250 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 25 | 1.3 | 3.3 | 0.1 |
| cup (150 g) | 38 | 1.9 | 5 | 0.1 |
| piece (1000 g) | 250 | 13 | 33 | 1 |
| head (1000 g) | 250 | 13 | 33 | 1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Aleppan Beef and Vegetable Stew
Asian Cabbage Salad with Sesame
Asian-Style Tofu Rice Bowl
Borscht - Classic Beet Soup
Borscht - Red Beet Soup
Browned Cabbage with Garlic and Olive Oil
Cabbage Braised with Tomatoes and Spices
Cabbage Mahshi – Cabbage Rolls Stuffed with Meat and Rice
Cabbage Pie - Cabbage and Onion Frittata
Cabbage Salad with Carrots and Pomegranate
Cabbage and Ground Meat Stew
Classic Cabbage and Carrot SaladValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.