How long does it take to make Pan-Fried Vegetable Fritters?

Grate the zucchini, salt lightly, wait 10 minutes and squeeze well; fry in a thin layer of oil in a pan 2–3 minutes on each side, until golden.

Step by Step

How to Tell It's Done

• until until golden

Common Mistakes

• What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.

More Ways

• For 450 g of grated, squeezed zucchini, one egg and 6 tablespoons flour, and about half a cup of oil for frying in a wide pan.

The full recipe: Pan-Fried Vegetable Fritters →

Recipes with Pan-Fried Vegetable Fritters

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