afoona
Green Vegetable and Herb Patties
vegetables

Green Vegetable and Herb Patties

Crisp green vegetable patties with cilantro, carrot and cauliflower. A quick vegetarian dish for dinner or a side for the meal.

⏱ 40 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Squeeze the liquid out of the zucchini well with your hands.
    💡A grated vegetable is full of water: without squeezing, the mixture is too soft, and the fritters fall apart in the pan and soak up oil.
  2. 2
    In a large bowl, mix the zucchini, vegetable, additional vegetable, garlic, cilantro, parsley, eggs, flour, cumin, turmeric, salt and black pepper.
    Bowl
  3. 3
    Shape the mixture into Flat patties.
  4. 4
    Heat the oil in a skillet over medium heat and fry the meatballs 3–4 minutes on each side, until until golden.
    ⚙ Pan-fryingStoveFrying pan
    💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
  5. 5
    Serve with Sour cream.
257calories
9 gprotein
15 gcarbs
17 gfat
● protein 14%● carbs 25%● fat 61%

Per serving (328 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Bowl · Also works: Pot (None)

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