In a large bowl, mix the green onion, cilantro, parsley, eggs, flour, cumin, turmeric, salt and black pepper.
Bowl
2
Shape the mixture into flat rounds, 1 tbsp each.
3
Heat the oil in a skillet over medium heat and fry the latkes 3 minutes on each side, until the latkes are golden and firm.
⚙ Pan-fryingStoveFrying pan
💡What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
4
Serve with Yogurt.
193calories
8 gprotein
8 gcarbs
14 gfat
● protein 17%● carbs 16%● fat 67%
Per serving (100 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Frying pan· Also works: Wok (None)· 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
Bowl· Also works: Pot (None)
By the steps, as the recipe is built now: another version or addition can change the list.
