How long does it take to make Fried Liver?

Fry liver quickly over high heat with caramelized onion, about 2 minutes, to medium, and season at the end.

5 minTotal

2 minActive time

3 minSetting

#	What to do	How long
1	Add slice the liver over high heat and fry 1–2 minutes per side. Don't overcook: the liver should stay pink inside	3 min
2	Sprinkle the salt and black pepper over the liver and stir	1 min
3	Serve immediately	1 min

Liver is fried fast over high heat: it browns outside and stays pink and tender inside. One more minute in the pan and it turns hard and grainy.
Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.