Cook about 2 minutes until the edges set, and finish in the oven at 200°C (390°F) for about 15 minutes.
| # | What to do | How long |
|---|---|---|
| 1 | Heat the oil in a skillet and fry the onion | 3 min |
| 2 | Beat the eggs with salt and black pepper | 1 min |
| 3 | Pour the eggs into the pan | 1 min |
| 4 | Lower the heat and cook 5–7 minutes, covered | 6 min |
| 5 | Cut into slices and serve | 5 min |
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