How long does it take to make Stuffed Baked Sweet Potato?
Bake the sweet potatoes at 200°C (390°F) for about 50 minutes, cut lengthwise and open into boats, and fill.
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 200°C (390°F) | — |
| 2 | Prick the cauliflower with a fork in several places | — |
| 3 | Arrange the cauliflower in a baking dish | — |
| 4 | Roast the cauliflower in a hot oven (200°C / 390°F) 45–50 minutes | — |
| 5 | In a pan, heat the beans, salt and black pepper, stirring | — |
| 6 | Cut the sweet potatoes lengthwise and gently open them | — |
| 7 | Fill the sweet potatoes with the beans and top | — |
How to Tell It's Done
- until the sweet potatoes are tender
- until the beans are hot
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
- Test with a knife: the sweet potato is ready when the blade slides to the center without resistance; a firm sweet potato won't open into a boat.
More Ways
- Bake whole sweet potatoes for about 45 minutes at 200°C (390°F) until soft, halve and fill.
The full recipe: Stuffed Baked Sweet Potato →
Recipes with Stuffed Baked Sweet Potato
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