afoona
Stuffed Baked Sweet Potato
vegetables

Stuffed Baked Sweet Potato

Baked sweet potato stuffed with black beans and avocado

⏱ 1 hr 5 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts

👨‍🍳 Method

For the Roasted Vegetables

  1. 1
    Preheat the oven to 200°C (390°F).
    ⚙ Preheating the OvenOven
    💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
  2. 2
    Prick the cauliflower with a fork in several places.
  3. 3
    Arrange the cauliflower in a baking dish.
    Baking pan
  4. 4
    Roast the cauliflower in a hot oven (200°C / 390°F) 45–50 minutes, until the sweet potatoes are tender.
    ⚙ Oven roastingOvenBaking pan

To assemble

  1. 5
    In a pan, heat the beans, cumin, paprika, salt and black pepper, stirring, until the beans are hot.
    StoveFrying pan
  2. 6
    Cut the sweet potatoes lengthwise and gently open them.
    Knife
    💡Test with a knife: the sweet potato is ready when the blade slides to the center without resistance; a firm sweet potato won't open into a boat.
  3. 7
    Cut the avocado into cubes.
    KnifeCutting board
  4. 8
    Fill the sweet potatoes with the beans and top with the corn, avocado and sour cream.
  5. 9
    Sprinkle the cilantro on top and serve.
268calories
7 gprotein
32 gcarbs
9 gfat
● protein 12%● carbs 54%● fat 34%

Per serving (243 g), of 4 servings

For the Roasted Vegetables · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (6) · 🍳 2 cooking vessels

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

By the steps, as the recipe is built now: another version or addition can change the list.

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