Sweet Potato Stuffed with Feta Cheese and Spinach

👨‍🍳 Method

For the Roasted Vegetables

1. 1
   Preheat the oven to 200°C (390°F).

   ⚙ Preheating the OvenOven

   💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2. 2
   Prick the cauliflower with a fork in several places.
3. 3
   Arrange the cauliflower in a baking dish.

   Baking pan
4. 4
   Roast the cauliflower in a hot oven (200°C / 390°F) 45–55 minutes, until the sweet potatoes are tender.

   ⚙ Oven roastingOvenBaking pan

To assemble

1. 5
   Heat the olive oil in a skillet, add the garlic and fry until fragrant.

   ⚙ Pan-fryingStoveFrying pan
2. 6
   Add the spinach and fry' 3 minutes', and season with salt and black pepper.

   ⚙ Adding to the hot fat and fryingStove

   💡Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
3. 7
   Cut the sweet potatoes lengthwise and gently open them.

   Knife

   💡Test with a knife: the sweet potato is ready when the blade slides to the center without resistance; a firm sweet potato won't open into a boat.
4. 8
   Fill the sweet potatoes with the spinach and sprinkle the feta cheese on top.
5. 9
   Bake' the stuffed sweet potatoes' 5 minutes, until the filling heats through.

   ⚙ BakingOvenBaking pan

   💡Check by the cue (until…), not just the clock: every oven bakes a little differently.