For 3 cups milk: 3 tablespoons cornstarch (40 g), 3 tablespoons sugar and ½ teaspoon rose water.
| # | What to do | How long |
|---|---|---|
| 1 | In a small bowl, whisk the cornstarch a cup of the milk, cold, into a smooth mixture | 1 min |
| 2 | In a pot, bring the rest of the milk to a boil with the sugar | 5 min |
| 3 | Add the slurry of the cornstarch, stirring constantly, and cook over low heat | 15 min |
| 4 | Add the rose water, stir and remove from the heat | 1 min |
| 5 | Pour into glasses, sprinkle the nuts, coconut and cinnamon on top and serve hot | 1 min |
