In a small bowl, whisk the cornstarch a few tablespoons of the milk, cold, into a smooth mixture.
BowlWhisk
💡Dissolve the starch in cold milk and stir well before heating, so no lumps form.
2
In a pot, bring the rest of the milk to a boil with the sugar.
Small saucepanStove
3
Add the slurry of the cornstarch, stirring constantly, and cook over low heat until the drink thickens slightly.
StoveWhisk
4
Add the rose water, stir and remove from the heat.
5
Pour into glasses, sprinkle the nuts, coconut and cinnamon on top and serve hot.
583calories
21 gprotein
58 gcarbs
29 gfat
● protein 15%● carbs 40%● fat 45%
Per serving (573 g), of 2 servings
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⚖ About the ingredients
Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Cornstarch: measured in tbsp in this recipe: 1 tbsp = 8 g · 381 kcal per 100 g · More about Cornstarch →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Rose water: measured in tbsp in this recipe: 1 tbsp = 15 g · 1 kcal per 100 g · More about Rose water →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Coconut: measured in tbsp in this recipe: 1 tbsp = 4 g · 660 kcal per 100 g · More about Coconut →
Pistachios: measured in tbsp in this recipe: 1 tbsp = 15 g · 562 kcal per 100 g · More about Pistachios →
Walnuts: measured in tbsp in this recipe: 1 tbsp = 15 g · 654 kcal per 100 g · More about Walnuts →
🔧 Tools needed (4) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Bowl· Also works: Pot (None)
Whisk· Also works: Hand mixer (None)· 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)
By the steps, as the recipe is built now: another version or addition can change the list.
