Homemade Sahlab

1
In a small bowl, whisk the cornstarch ½ cup of the milk, cold, into a smooth mixture.
BowlWhisk
💡Dissolve the starch in cold milk and stir well before heating, so no lumps form.
2
In a pot, bring the rest of the milk to a boil with the sugar.
Small saucepanStove
3
Add the slurry of the cornstarch, stirring constantly, and cook over low heat for about 5 minutes until the drink thickens slightly.
StoveWhisk
4
Add the rose water, stir and remove from the heat.
5
Pour into glasses, sprinkle the nuts, coconut and cinnamon on top and serve hot.

523calories

20 gprotein

57 gcarbs

24 gfat

● protein 15%● carbs 44%● fat 42%

Per serving (541 g), of 2 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Milk: measured in cup in this recipe: 1 cup = 244 g · 60 kcal per 100 g · More about Milk →
Cornstarch: measured in tbsp in this recipe: 1 tbsp = 8 g · 381 kcal per 100 g · More about Cornstarch →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Rose water: measured in tsp in this recipe: 1 tsp = 5 g · 1 kcal per 100 g · More about Rose water →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Shredded coconut: measured in tbsp in this recipe: 1 tbsp = 4 g · 660 kcal per 100 g · More about Shredded coconut →
Pistachios: measured in tbsp in this recipe: 1 tbsp = 15 g · 562 kcal per 100 g · More about Pistachios →

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
Bowl · Also works: Pot (None)
Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.