afoona
Sahlab
Drinks

Sahlab

Milk with sugar brought to a boil, cornstarch dissolved in cold milk stirred in until the drink thickens slightly, and rose water at the end; served hot with cinnamon, coconut and nuts.

⏱ 23 min

👨‍🍳 Method

  1. 1
    In a small bowl, whisk the cornstarch a cup of the milk, cold, into a smooth mixture.
    BowlWhisk
    💡Dissolve the starch in cold milk and stir well before heating, so no lumps form.
  2. 2
    In a pot, bring the rest of the milk to a boil with the sugar.
    Small saucepanStove
  3. 3
    Add the slurry of the cornstarch, stirring constantly, and cook over low heat until the drink thickens slightly.
    StoveWhisk
  4. 4
    Add the rose water, stir and remove from the heat.
  5. 5
    Pour into glasses, sprinkle the nuts, coconut and cinnamon on top and serve hot.
169calories
6 gprotein
23 gcarbs
6 gfat
● protein 15%● carbs 56%● fat 30%

Per serving (199 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)
  • Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Rose water · Cinnamon on top · Coconut on top · Nuts on top · Extra nuts on top · Sesame on top · Cinnamon in the milk · Cardamom · Thickening time (5 minutes) · Vanilla sugar · Ground ginger · Orange juice
  • How much milk to dissolve the cornstarch in (with "in": "in 3 tablespoons"): a cup

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