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Jerusalem Sahlab - Hot Milk Drink
Drinks

Jerusalem Sahlab - Hot Milk Drink

A rich, hot milk drink scented with cinnamon and rose water, a traditional Jerusalem winter treat served with generous toppings

⏱ 15 min🍽 2 servings 🌍 Middle Eastern👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian🌾 Gluten-free

👨‍🍳 Method

  1. 1
    In a small bowl, whisk the cornstarch 3 tablespoons of the milk, cold, into a smooth mixture.
    BowlWhisk
    💡Dissolve the starch in cold milk and stir well before heating, so no lumps form.
  2. 2
    In a pot, bring the rest of the milk to a boil with the sugar and vanilla sugar.
    Small saucepanStove
  3. 3
    Add the slurry of the cornstarch, stirring constantly, and cook over low heat for about 5 minutes until the drink thickens slightly.
    StoveWhisk
  4. 4
    Add the rose water, stir and remove from the heat.
  5. 5
    Pour into glasses, sprinkle the nuts, coconut and cinnamon on top and serve hot.
545calories
20 gprotein
60 gcarbs
25 gfat
● protein 15%● carbs 44%● fat 41%

Per serving (564 g), of 2 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Bowl · Also works: Pot (None)
  • Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Sahlab

🧩 Another 5 recipes based on Sahlab

Hot Sahlab with Cinnamon and NutsSahlab – Traditional Hot Milk Drink with Rosewater and NutsSahlab - Hot Middle Eastern Milk DrinkSahlab – Hot Milk Drink with Gelatin and SpicesHomemade Sahlab

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