How long does it take to make Tabbouleh?

A cup of bulgur, a cup of finely chopped parsley leaves and half a cup of mint, half a cup of green onion and 2 tomatoes; 4 tablespoons olive oil and 2 tablespoons lemon juice.

38 minTotal

8 minActive time

30 minSetting

Step by Step

#	What to do	How long
1	In a small bowl, whisk the oil, lemon juice, salt and black pepper	1 min
2	Soak the bulgur half an hour in boiling water, drain and squeeze well	30 min
3	Finely chop the herbs with a knife, when they are completely dry	5 min
4	Mix the bulgur with the parsley, mint, green onion and tomatoes	1 min
5	Dress just before serving, and toss well	1 min

How to Tell It's Done

until smooth

Tips

Soak in plenty of water, well above what's being soaked: legumes and grains swell and drink water, and whatever sticks out stays hard. Drain well before continuing.