afoona
Fresh Herb Salad with Lemon
Salads

Fresh Herb Salad with Lemon

A fresh, refreshing herb salad with parsley, cilantro and lemon — light and healthy

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice, salt and black pepper until smooth.
    Bowl

To assemble

  1. 2
    Finely chop the herbs with a knife, when they are completely dry.
    KnifeCutting board
    💡Chop with a sharp knife, not in a food processor, and with completely dry herbs: wet or bruised herbs darken and the salad turns watery.
  2. 3
    In a bowl, mix the parsley, mint, cilantro, green onion and tomatoes.
    Bowl
  3. 4
    Dress just before serving, and toss well.
130calories
2 gprotein
5 gcarbs
11 gfat
● protein 8%● carbs 16%● fat 76%

Per serving (180 g), of 4 servings

For the Salad Dressing · To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Tabbouleh

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