Grind the almonds in a food processor for about 5 minutes, until a smooth nut butter forms.
⚙ Grinding in a Food ProcessorFood processor
💡At first the nuts grind into crumbs and then into clumps: keep grinding, stopping now and then to scrape down the sides, until the oils are released and the mass turns into a paste.
💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
2
Add the melted chocolate, cocoa, powdered sugar, coconut oil, vanilla and salt and process 2–3 more minutes, until a smooth, even paste forms.
3
Transfer to a clean jar and store at room temperature for up to 3 weeks.
Jar
604calories
11 gprotein
32 gcarbs
49 gfat
● protein 7%● carbs 21%● fat 72%
Per serving (104 g), of 4 servings
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Food processor· Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts)· 💡 Workaround, changes the dish: Blender (Needs more liquid)
Jar· Also works: Storage container (None)
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