Heavy cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Heavy cream →
Butter: measured in tbsp in this recipe: 1 tbsp = 14 g · 717 kcal per 100 g · More about Butter →
Vanilla extract: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla extract →
Liqueur: measured in tbsp in this recipe · 327 kcal per 100 g · More about Liqueur →
Fresh fruit: 50 kcal per 100 g
🔧 Tools needed (4) · 🍳 One cooking vessel
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan· Also works: Pot (None) · Frying pan (A deep pan for sauces)
Bowl· Also works: Pot (None)
Fondue set· Also works: Portable hot plate (Small pot on a portable burner)· 💡 Workaround, changes the dish: Double boiler (bain-marie) (Serve in a warm bowl)
By the steps, as the recipe is built now: another version or addition can change the list.
