afoona
Soup Mandlen
Soups

Soup Mandlen – Vegan version

Crisp homemade canola oil soup croutons (shkedei marak) - better than store-bought Vegan version: Canola oil.

⏱ 15 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
🧀 Dairy🥬 Vegetarian
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Cut the bread into small cubes.
    KnifeCutting board
  2. 2
    Melt the canola oil in a pan over medium heat.
    StoveFrying pan
  3. 3
    Add the bread cubes and fry, stirring, until golden on all sides.
    StoveFrying pan
  4. 4
    Sprinkle with the salt and transfer to paper towels.
    Paper towels
162calories
3 gprotein
16 gcarbs
10 gfat
● protein 7%● carbs 40%● fat 53%

Per serving (40 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)

🧻 Consumables: Paper towels

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🧩 Built from…

Croutons

🧩 Another 1 recipe based on Croutons

Homemade Garlic and Herb Croutons

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