💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Cut the bread into about 2 cm cubes.
KnifeCutting board
3
In a large bowl, mix the olive oil, garlic, oregano, thyme, salt and black pepper, add the bread cubes and toss well, until coated on all sides.
Bowl
4
Spread the cubes in a single layer on a baking sheet lined with parchment paper.
Baking sheetParchment paper
5
Bake 12–15 minutes, until the cubes are crisp and golden.' Flip them once halfway through baking.'
⚙ BakingOvenBaking sheet
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
6
Sprinkle the parsley on top and let cool before using.
7
Keep in an airtight container for up to 3 days.
Storage container
108calories
2 gprotein
13 gcarbs
6 gfat
● protein 7%● carbs 47%● fat 46%
Per serving (31 g), of 8 servings
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⚖ About the ingredients
Bread: measured in pieces: one ≈ 250 g · 264 kcal per 100 g · More about Bread →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Oregano: measured in tsp in this recipe: 1 tsp = 1 g · 265 kcal per 100 g · More about Oregano →
Thyme: measured in tsp in this recipe: 1 tsp = 1 g · 101 kcal per 100 g · More about Thyme →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
Parsley: measured in tbsp in this recipe: 1 tbsp = 3.8 g · 36 kcal per 100 g · More about Parsley →
🔧 Tools needed (6) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking sheet· Also works: Baking pan (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Storage container· Also works: Jar (None) · Zip-top bag (None)
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
