afoona
Herb-Marinated Olives
Salads

Herb-Marinated Olives

Olives marinated in olive oil with herbs and fragrant spices

⏱ 15 min🍽 4 servings 🌍 Israeli👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Drain the olives and pat dry.
    ColanderPaper towels
  2. 2
    Heat the olive oil in a small pot over a low flame, add the garlic slices, chili pepper, rosemary sprig and thyme and warm another 5 minutes, without frying.
    StoveSmall saucepan
  3. 3
    Turn off the heat and add the olives, lemon zest, vinegar and black pepper.
  4. 4
    Transfer to a jar.
    Jar
  5. 5
    Cool at least 24 hours.
    Refrigerator
  6. 6
    Serve at room temperature.
369calories
1 gprotein
8 gcarbs
38 gfat
● protein 1%● carbs 9%● fat 90%

Per serving (146 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Jar · Also works: Storage container (None)

🧻 Consumables: Paper towels

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🧩 Built from…

Marinated Olives

🧩 Another 1 recipe based on Marinated Olives

Homemade Marinated Olives with Garlic and Lemon

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