Blanch the fruit in boiling water 2 minutes, drain and peel off the brown skins.
PotStoveColander
2
Put the fruit, sugar, salt and water in a pot.
Pot
3
Bring to a boil, stirring.
Stove
4
Turn down the heat and simmer 20 minutes, until the fruit softens.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
5
Add the lemon juice and extract and cook 5 more minutes.
Stove
6
Transfer the jam to a food processor and process until smooth and thick.
Food processor
7
Test the thickness: the jam is ready when a drop of it on a cold plate sets.
💡The plate test: chill a small plate in the freezer ahead of time, drip a little jam onto it and wait half a minute. If the drop wrinkles when you push it with your finger, the jam is ready.
8
Pour into clean, sterilized jars.
Jar
9
Keep in the fridge for up to a month.
Refrigerator
611calories
15 gprotein
64 gcarbs
37 gfat
● protein 9%● carbs 40%● fat 51%
Per serving (177 g), of 4 servings
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⚖ About the ingredients
Almonds: measured in cup in this recipe: 1 cup = 140 g · 590 kcal per 100 g · More about Almonds →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Almond extract: measured in tsp in this recipe: 1 tsp = 5 g · 291 kcal per 100 g · More about Almond extract →
🔧 Tools needed (6) · 🍳 One cooking vessel
Food processor· Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts)· 💡 Workaround, changes the dish: Blender (Needs more liquid)
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Colander· Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
