Pickled Red Onion

👨‍🍳 Method

1. 1
   In a bowl, mix the water, vinegar, salt and sugar until the salt and sugar dissolve.

   Bowl
2. 2
   Arrange the onion in a clean jar.

   Jar
3. 3
   Pour the brine over until it covers the onion.

   💡The vegetable must be fully covered by the brine: a piece that sticks out dries up and spoils first.
4. 4
   Let cool at room temperature, seal and refrigerate for at least 1 hour.

   Refrigerator
5. 5
   Keeps in a sealed jar in the fridge for up to 2 weeks.