Salads & Vegetables

Pickled Onions

Name: Pickled Onions
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 onions; 1 tbsp vinegar; 1 cup water; Pinch salt

Pickled onions - a recipe by Daniel Azoulay

⏱ 15 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay

🌱 Vegan ⚖ Pareve 🌾 Gluten-free

👨‍🍳 Method

1
Peel the onions and leave whole.
2
In a small pot, bring the vinegar, water and salt to a boil, until the salt dissolves.
StoveSmall saucepan
3
Arrange the onions in a jar.
Jar
4
Pour the brine over until it covers the onions.
💡The vegetable must be fully covered by the brine: a piece that sticks out dries up and spoils first.
5
Seal and refrigerate for at least week.
Refrigerator

24calories

1 gprotein

4 gcarbs

0 gfat

● protein 11%● carbs 85%● fat 4%

Per serving (122 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Vinegar: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Vinegar →
Water: measured in cup in this recipe: 1 cup = 240 g · 0 kcal per 100 g · More about Water →
Salt: 1 tbsp = 18 g · 0 kcal per 100 g · More about Salt →

🔧 Tools needed (4) · 🍳 One cooking vessel

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)
Jar · Also works: Storage container (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Vinegar-Pickled Vegetables

Vinegar-Pickled Vegetables · Pickles
Alternatives for this part: Salt-Brined Pickles · Fermented Cabbage · Makdous · Oil-Sealed Jar Pickle
Possible additions: Second vegetable · Third vegetable · Fourth vegetable · Fifth vegetable · Chili pepper · Cooked ahead, whole in the skin · Water · Sugar · garlic · Bay leaves · Black peppercorns · Cloves …

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